Oats — Crop residues in Mongolia

Mongolia: Oats — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
62nd
of 79 countries
All-time high
0.0036 kt
in 1973
All-time low
0 kt
in 1995
Years of data
65
1961–2050

Oats — Crop residues in Mongolia, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Mongolia stood at 0.0001 kt.

Over the whole period, oats — crop residues in Mongolia peaked at 0.0036 kt in 1973 and was at its lowest, 0 kt, in 1995.

That places Mongolia 62nd out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Mongolia, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Mongolia, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.0014 kt +40.0%
1963 0.001 kt -28.6%
1964 0.0014 kt +40.0%
1965 0.0015 kt +7.1%
1966 0.0018 kt +20.0%
1967 0.002 kt +11.1%
1968 0.0019 kt -5.0%
1969 0.0017 kt -10.5%
1970 0.0021 kt +23.5%
1971 0.0026 kt +23.8%
1972 0.0021 kt -19.2%
1973 0.0036 kt +71.4%
1974 0.0024 kt -33.3%
1975 0.003 kt +25.0%
1976 0.0024 kt -20.0%
1977 0.0028 kt +16.7%
1978 0.0024 kt -14.3%
1979 0.0025 kt +4.2%
1980 0.0018 kt -28.0%
1981 0.0016 kt -11.1%
1982 0.0019 kt +18.7%
1983 0.0031 kt +63.2%
1984 0.0026 kt -16.1%
1985 0.0027 kt +3.8%
1986 0.0027 kt +0.0%
1987 0.0023 kt -14.8%
1988 0.0022 kt -4.3%
1989 0.0019 kt -13.6%
1990 0.0016 kt -15.8%
1991 0.0007 kt -56.2%
1992 0.0004 kt -42.9%
1993 0.0004 kt +0.0%
1994 0.0003 kt -25.0%
1995 0 kt -100.0%
1996 0.0001 kt
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0005 kt +66.7%
2014 0.0008 kt +60.0%
2015 0.0002 kt -75.0%
2016 0.0004 kt +100.0%
2017 0.0002 kt -50.0%
2018 0.0005 kt +150.0%
2019 0.0007 kt +40.0%
2020 0.0009 kt +28.6%
2021 0.0016 kt +77.8%
2022 0.0011 kt -31.2%
2023 0.001 kt -9.1%
2030 0.0001 kt -90.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.001 kt 0.002 kt 9
1970s 0.0026 kt 0.0021 kt 0.0036 kt 10
1980s 0.0023 kt 0.0016 kt 0.0031 kt 10
1990s 0.0004 kt 0 kt 0.0016 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0004 kt 0.0002 kt 0.0008 kt 10
2020s 0.0011 kt 0.0009 kt 0.0016 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Mongolia

  1. 62 Colombia 0.0001 kt compare
  2. 62 Ecuador 0.0001 kt compare
  3. 62 Georgia 0.0001 kt compare
  4. 62 Iraq 0.0001 kt compare
  5. 62 Kyrgyzstan 0.0001 kt compare
  6. 62 Tajikistan 0.0001 kt compare
  7. 62 Zimbabwe 0.0001 kt compare

See the full ranking of 116 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is oats — crop residues in Mongolia?
Oats — crop residues in Mongolia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Mongolia?
The highest recorded value was 0.0036 kt in 1973.
What is the lowest oats — crop residues recorded in Mongolia?
The lowest recorded value was 0 kt in 1995.
How does Mongolia rank for oats — crop residues?
Mongolia ranks 62nd out of 79 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/mongolia/">Oats — Crop residues in Mongolia</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).