Georgia vs Mongolia: Oats — Crop residues

Georgia
0.0001 kt
in 2050
Mongolia
0.0001 kt
in 2050
Georgia rank
62nd
Mongolia rank
62nd

Oats — Crop residues over time

  • Georgia
  • Mongolia
00.0010.0020.0030.004196120052050

How they compare

Georgia currently reports 0.0001 kt against 0.0001 kt in Mongolia, a difference of 0 kt.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 62nd and Mongolia ranks 62nd of 79 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Mongolia in 2.

Head to head by decade

Decade Georgia Mongolia Difference Ahead
1990s 0.0003 kt 0.0002 kt 0.0001 kt Georgia
2000s 0.0002 kt 0.0001 kt 0.0001 kt Georgia
2010s 0.0002 kt 0.0004 kt 0.0002 kt Mongolia
2020s 0.0001 kt 0.0011 kt 0.001 kt Mongolia
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Georgia or Mongolia?
Georgia, at 0.0001 kt against 0.0001 kt in Mongolia as of 2050.
What is the difference in oats — crop residues between Georgia and Mongolia?
0 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Mongolia?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Mongolia rank globally for oats — crop residues?
Georgia ranks 62nd and Mongolia ranks 62nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Mongolia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/mongolia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).