Oats — Crop residues in Georgia
Georgia: Oats — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Oats — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0001 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Georgia peaked at 0.0005 kt in 1992 and was at its lowest, 0 kt, in 2011.
Georgia ranks 62nd of 79 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0005 kt | — |
| 1993 | 0.0004 kt | -20.0% |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0003 kt | -25.0% |
| 1996 | 0.0002 kt | -33.3% |
| 1997 | 0.0004 kt | +100.0% |
| 1998 | 0.0002 kt | -50.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0002 kt | +0.0% |
| 2001 | 0.0004 kt | +100.0% |
| 2002 | 0.0002 kt | -50.0% |
| 2003 | 0.0003 kt | +50.0% |
| 2004 | 0.0002 kt | -33.3% |
| 2005 | 0.0001 kt | -50.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0002 kt | +100.0% |
| 2010 | 0.0001 kt | -50.0% |
| 2011 | 0 kt | -100.0% |
| 2012 | 0.0001 kt | — |
| 2013 | 0.0002 kt | +100.0% |
| 2014 | 0.0002 kt | +0.0% |
| 2015 | 0.0002 kt | +0.0% |
| 2016 | 0.0003 kt | +50.0% |
| 2017 | 0.0002 kt | -33.3% |
| 2018 | 0.0002 kt | +0.0% |
| 2019 | 0.0001 kt | -50.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0002 kt | +100.0% |
| 2022 | 0.0001 kt | -50.0% |
| 2023 | 0.0001 kt | +0.0% |
| 2030 | 0.0001 kt | +0.0% |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0005 kt | 8 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 2010s | 0.0002 kt | 0 kt | 0.0003 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is oats — crop residues in Georgia?
- Oats — crop residues in Georgia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Georgia?
- The highest recorded value was 0.0005 kt in 1992.
- What is the lowest oats — crop residues recorded in Georgia?
- The lowest recorded value was 0 kt in 2011.
- How does Georgia rank for oats — crop residues?
- Georgia ranks 62nd out of 79 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).