Oats — Crop residues in Colombia
Colombia: Oats — Crop residues was 0.0001 kt in 1991. ◆ Volatile
Oats — Crop residues in Colombia, 1971–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, oats — crop residues in Colombia stood at 0.0001 kt.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, oats — crop residues in Colombia peaked at 0.0002 kt in 1985 and was at its lowest, 0 kt, in 1971.
That places Colombia 62nd out of 79 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0.0001 kt | — |
| 1979 | 0.0001 kt | +0.0% |
| 1980 | 0.0001 kt | +0.0% |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0 kt | -100.0% |
| 1984 | 0.0001 kt | — |
| 1985 | 0.0002 kt | +100.0% |
| 1986 | 0.0001 kt | -50.0% |
| 1987 | 0.0002 kt | +100.0% |
| 1988 | 0.0002 kt | +0.0% |
| 1989 | 0.0001 kt | -50.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 kt | 0 kt | 0.0001 kt | 9 |
| 1980s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 2 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is oats — crop residues in Colombia?
- Oats — crop residues in Colombia was 0.0001 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Colombia?
- The highest recorded value was 0.0002 kt in 1985.
- What is the lowest oats — crop residues recorded in Colombia?
- The lowest recorded value was 0 kt in 1971.
- How does Colombia rank for oats — crop residues?
- Colombia ranks 62nd out of 79 countries with data for 1991.
- Is oats — crop residues rising or falling in Colombia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).