Democratic People's Republic of Korea vs USSR: Oats — Crop residues
Oats — Crop residues over time
- Democratic People's Republic of Korea
- USSR
How they compare
USSR currently reports 0.6564 kt against 0.001 kt in Democratic People's Republic of Korea, a difference of 0.6554 kt.
That makes USSR's figure about 656.4 times Democratic People's Republic of Korea's.
Across all 31 years both countries report, USSR has been ahead every year.
Democratic People's Republic of Korea ranks 4th and USSR ranks 1st of 9 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.4281 kt | 0.4242 kt | USSR |
| 1970s | 0.0039 kt | 0.7186 kt | 0.7147 kt | USSR |
| 1980s | 0.0031 kt | 0.7714 kt | 0.7683 kt | USSR |
| 1990s | 0.0024 kt | 0.695 kt | 0.6926 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Democratic People's Republic of Korea or USSR?
- USSR, at 0.6564 kt against 0.001 kt in Democratic People's Republic of Korea as of 1991.
- What is the difference in oats — crop residues between Democratic People's Republic of Korea and USSR?
- 0.6554 kt, with USSR ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Democratic People's Republic of Korea and USSR rank globally for oats — crop residues?
- Democratic People's Republic of Korea ranks 4th and USSR ranks 1st of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).