Denmark vs Southern Africa: Oats — Crop residues
Oats — Crop residues over time
- Denmark
- Southern Africa
How they compare
Denmark currently reports 0.0101 kt against 0.0023 kt in Southern Africa, a difference of 0.0078 kt.
That makes Denmark's figure about 4.4 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 26th and Southern Africa ranks 27th of 79 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0282 kt | 0.0053 kt | 0.0229 kt | Denmark |
| 1970s | 0.0153 kt | 0.0048 kt | 0.0105 kt | Denmark |
| 1980s | 0.005 kt | 0.003 kt | 0.002 kt | Denmark |
| 1990s | 0.005 kt | 0.0018 kt | 0.0031 kt | Denmark |
| 2000s | 0.0102 kt | 0.0018 kt | 0.0084 kt | Denmark |
| 2010s | 0.0096 kt | 0.0017 kt | 0.0079 kt | Denmark |
| 2020s | 0.0114 kt | 0.0021 kt | 0.0093 kt | Denmark |
| 2030s | 0.0108 kt | 0.0021 kt | 0.0087 kt | Denmark |
| 2050s | 0.0101 kt | 0.0023 kt | 0.0078 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Denmark or Southern Africa?
- Denmark, at 0.0101 kt against 0.0023 kt in Southern Africa as of 2050.
- What is the difference in oats — crop residues between Denmark and Southern Africa?
- 0.0078 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Southern Africa rank globally for oats — crop residues?
- Denmark ranks 26th and Southern Africa ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).