Eastern Europe vs OECD: Oats — Crop residues
Oats — Crop residues over time
- Eastern Europe
- OECD
How they compare
OECD currently reports 0.6528 kt against 0.4325 kt in Eastern Europe, a difference of 0.2203 kt.
That makes OECD's figure about 1.5 times Eastern Europe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was OECD ahead.
Eastern Europe ranks 4th and OECD ranks 2nd of 28 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6023 kt | 1.63 kt | 1.03 kt | OECD |
| 1970s | 0.8719 kt | 1.31 kt | 0.4423 kt | OECD |
| 1980s | 0.8972 kt | 0.99 kt | 0.0929 kt | OECD |
| 1990s | 0.636 kt | 0.7079 kt | 0.0719 kt | OECD |
| 2000s | 0.4004 kt | 0.6211 kt | 0.2207 kt | OECD |
| 2010s | 0.3276 kt | 0.5453 kt | 0.2178 kt | OECD |
| 2020s | 0.2816 kt | 0.5808 kt | 0.2993 kt | OECD |
| 2030s | 0.4463 kt | 0.6557 kt | 0.2094 kt | OECD |
| 2050s | 0.4325 kt | 0.6528 kt | 0.2203 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Europe or OECD?
- OECD, at 0.6528 kt against 0.4325 kt in Eastern Europe as of 2050.
- What is the difference in oats — crop residues between Eastern Europe and OECD?
- 0.2203 kt, with OECD ahead.
- How many years of comparable data are there for Eastern Europe and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and OECD rank globally for oats — crop residues?
- Eastern Europe ranks 4th and OECD ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).