Eastern Europe vs Russian Federation: Oats — Crop residues
Oats — Crop residues over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 0.4325 kt against 0.2972 kt in Russian Federation, a difference of 0.1353 kt.
That makes Eastern Europe's figure about 1.5 times Russian Federation's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Russian Federation ranks 3rd of 28 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5934 kt | 0.4232 kt | 0.1702 kt | Eastern Europe |
| 2000s | 0.4004 kt | 0.2546 kt | 0.1457 kt | Eastern Europe |
| 2010s | 0.3276 kt | 0.2097 kt | 0.1179 kt | Eastern Europe |
| 2020s | 0.2816 kt | 0.171 kt | 0.1106 kt | Eastern Europe |
| 2030s | 0.4463 kt | 0.3011 kt | 0.1452 kt | Eastern Europe |
| 2050s | 0.4325 kt | 0.2972 kt | 0.1353 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Europe or Russian Federation?
- Eastern Europe, at 0.4325 kt against 0.2972 kt in Russian Federation as of 2050.
- What is the difference in oats — crop residues between Eastern Europe and Russian Federation?
- 0.1353 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Russian Federation rank globally for oats — crop residues?
- Eastern Europe ranks 4th and Russian Federation ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).