Eastern Europe vs Türkiye: Oats — Crop residues
Oats — Crop residues over time
- Eastern Europe
- Türkiye
How they compare
Eastern Europe currently reports 0.4325 kt against 0.0134 kt in Türkiye, a difference of 0.4191 kt.
That makes Eastern Europe's figure about 32.3 times Türkiye's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Türkiye ranks 2nd of 28 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6023 kt | 0.0247 kt | 0.5776 kt | Eastern Europe |
| 1970s | 0.8719 kt | 0.0185 kt | 0.8534 kt | Eastern Europe |
| 1980s | 0.8972 kt | 0.0135 kt | 0.8837 kt | Eastern Europe |
| 1990s | 0.636 kt | 0.0116 kt | 0.6244 kt | Eastern Europe |
| 2000s | 0.4004 kt | 0.0106 kt | 0.3898 kt | Eastern Europe |
| 2010s | 0.3276 kt | 0.0094 kt | 0.3181 kt | Eastern Europe |
| 2020s | 0.2816 kt | 0.0135 kt | 0.2681 kt | Eastern Europe |
| 2030s | 0.4463 kt | 0.0119 kt | 0.4344 kt | Eastern Europe |
| 2050s | 0.4325 kt | 0.0134 kt | 0.4191 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Europe or Türkiye?
- Eastern Europe, at 0.4325 kt against 0.0134 kt in Türkiye as of 2050.
- What is the difference in oats — crop residues between Eastern Europe and Türkiye?
- 0.4191 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Türkiye rank globally for oats — crop residues?
- Eastern Europe ranks 4th and Türkiye ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).