Europe vs Türkiye: Oats — Crop residues
Oats — Crop residues over time
- Europe
- Türkiye
How they compare
Europe currently reports 0.6711 kt against 0.0134 kt in Türkiye, a difference of 0.6577 kt.
That makes Europe's figure about 50.1 times Türkiye's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and Türkiye ranks 2nd of 28 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.16 kt | 0.0247 kt | 1.13 kt | Europe |
| 1970s | 1.36 kt | 0.0185 kt | 1.34 kt | Europe |
| 1980s | 1.29 kt | 0.0135 kt | 1.28 kt | Europe |
| 1990s | 0.9204 kt | 0.0116 kt | 0.9088 kt | Europe |
| 2000s | 0.6722 kt | 0.0106 kt | 0.6617 kt | Europe |
| 2010s | 0.5675 kt | 0.0094 kt | 0.5581 kt | Europe |
| 2020s | 0.5338 kt | 0.0135 kt | 0.5203 kt | Europe |
| 2030s | 0.7054 kt | 0.0119 kt | 0.6935 kt | Europe |
| 2050s | 0.6711 kt | 0.0134 kt | 0.6577 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Europe or Türkiye?
- Europe, at 0.6711 kt against 0.0134 kt in Türkiye as of 2050.
- What is the difference in oats — crop residues between Europe and Türkiye?
- 0.6577 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Türkiye rank globally for oats — crop residues?
- Europe ranks 3rd and Türkiye ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).