France vs Kazakhstan: Oats — Crop residues

France
0.0154 kt
in 2050
Kazakhstan
0.0112 kt
in 2050
France rank
20th
Kazakhstan rank
23rd

Oats — Crop residues over time

  • France
  • Kazakhstan
00.0250.050.0750.10.125196120052050

How they compare

France currently reports 0.0154 kt against 0.0112 kt in Kazakhstan, a difference of 0.0042 kt.

That makes France's figure about 1.4 times Kazakhstan's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

France ranks 20th and Kazakhstan ranks 23rd of 79 countries.

Across the 6 decades both report, France averaged higher in 5 and Kazakhstan in 1.

Head to head by decade

Decade France Kazakhstan Difference Ahead
1990s 0.0218 kt 0.023 kt 0.0012 kt Kazakhstan
2000s 0.0186 kt 0.0095 kt 0.009 kt France
2010s 0.0165 kt 0.0127 kt 0.0038 kt France
2020s 0.0141 kt 0.0112 kt 0.0029 kt France
2030s 0.0166 kt 0.0111 kt 0.0055 kt France
2050s 0.0154 kt 0.0112 kt 0.0042 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, France or Kazakhstan?
France, at 0.0154 kt against 0.0112 kt in Kazakhstan as of 2050.
What is the difference in oats — crop residues between France and Kazakhstan?
0.0042 kt, with France ahead.
How many years of comparable data are there for France and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do France and Kazakhstan rank globally for oats — crop residues?
France ranks 20th and Kazakhstan ranks 23rd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Kazakhstan: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/france/kazakhstan/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).