France vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- France
- Northern Africa
How they compare
France currently reports 0.0154 kt against 0.0094 kt in Northern Africa, a difference of 0.006 kt.
That makes France's figure about 1.6 times Northern Africa's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 20th and Northern Africa ranks 21st of 79 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.0039 kt | 0.1015 kt | France |
| 1970s | 0.0787 kt | 0.0062 kt | 0.0726 kt | France |
| 1980s | 0.0542 kt | 0.0088 kt | 0.0454 kt | France |
| 1990s | 0.0231 kt | 0.0061 kt | 0.0169 kt | France |
| 2000s | 0.0186 kt | 0.0046 kt | 0.014 kt | France |
| 2010s | 0.0165 kt | 0.0068 kt | 0.0097 kt | France |
| 2020s | 0.0141 kt | 0.0047 kt | 0.0095 kt | France |
| 2030s | 0.0166 kt | 0.0078 kt | 0.0088 kt | France |
| 2050s | 0.0154 kt | 0.0094 kt | 0.006 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Northern Africa?
- France, at 0.0154 kt against 0.0094 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between France and Northern Africa?
- 0.006 kt, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Africa rank globally for oats — crop residues?
- France ranks 20th and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).