Oats — Crop residues in Northern Africa

Northern Africa: Oats — Crop residues was 0.0094 kt in 2050. ▲ Rising

Latest (2050)
0.0094 kt
Rank
21st
of 28 groups
All-time high
0.0114 kt
in 1991
All-time low
0.0015 kt
in 2000
Years of data
65
1961–2050

Oats — Crop residues in Northern Africa, 1961–2050

0.0020.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Africa recorded 0.0094 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Northern Africa peaked at 0.0114 kt in 1991 and was at its lowest, 0.0015 kt, in 2000.

That places Northern Africa 21st out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Northern Africa, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.004 kt
1962 0.0039 kt -2.5%
1963 0.004 kt +2.6%
1964 0.0044 kt +10.0%
1965 0.0035 kt -20.5%
1966 0.0027 kt -22.9%
1967 0.0032 kt +18.5%
1968 0.0048 kt +50.0%
1969 0.0047 kt -2.1%
1970 0.0045 kt -4.3%
1971 0.0046 kt +2.2%
1972 0.0064 kt +39.1%
1973 0.0057 kt -10.9%
1974 0.0054 kt -5.3%
1975 0.0071 kt +31.5%
1976 0.0084 kt +18.3%
1977 0.0066 kt -21.4%
1978 0.0057 kt -13.6%
1979 0.0071 kt +24.6%
1980 0.0101 kt +42.3%
1981 0.0094 kt -6.9%
1982 0.0095 kt +1.1%
1983 0.0075 kt -21.1%
1984 0.0086 kt +14.7%
1985 0.0098 kt +14.0%
1986 0.0104 kt +6.1%
1987 0.0078 kt -25.0%
1988 0.0069 kt -11.5%
1989 0.0081 kt +17.4%
1990 0.0063 kt -22.2%
1991 0.0114 kt +81.0%
1992 0.0084 kt -26.3%
1993 0.005 kt -40.5%
1994 0.0059 kt +18.0%
1995 0.0046 kt -22.0%
1996 0.0082 kt +78.3%
1997 0.003 kt -63.4%
1998 0.0047 kt +56.7%
1999 0.0038 kt -19.1%
2000 0.0015 kt -60.5%
2001 0.0039 kt +160.0%
2002 0.0033 kt -15.4%
2003 0.0054 kt +63.6%
2004 0.0057 kt +5.6%
2005 0.0052 kt -8.8%
2006 0.0057 kt +9.6%
2007 0.0058 kt +1.8%
2008 0.0031 kt -46.6%
2009 0.0064 kt +106.5%
2010 0.0071 kt +10.9%
2011 0.0082 kt +15.5%
2012 0.0085 kt +3.7%
2013 0.0079 kt -7.1%
2014 0.0057 kt -27.8%
2015 0.0062 kt +8.8%
2016 0.0054 kt -12.9%
2017 0.0062 kt +14.8%
2018 0.0066 kt +6.5%
2019 0.0058 kt -12.1%
2020 0.0044 kt -24.1%
2021 0.0031 kt -29.5%
2022 0.0051 kt +64.5%
2023 0.006 kt +17.6%
2030 0.0078 kt +30.0%
2050 0.0094 kt +20.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0039 kt 0.0027 kt 0.0048 kt 9
1970s 0.0062 kt 0.0045 kt 0.0084 kt 10
1980s 0.0088 kt 0.0069 kt 0.0104 kt 10
1990s 0.0061 kt 0.003 kt 0.0114 kt 10
2000s 0.0046 kt 0.0015 kt 0.0064 kt 10
2010s 0.0068 kt 0.0054 kt 0.0085 kt 10
2020s 0.0047 kt 0.0031 kt 0.006 kt 4
2030s 0.0078 kt 0.0078 kt 0.0078 kt 1
2050s 0.0094 kt 0.0094 kt 0.0094 kt 1

Countries ranked near Northern Africa

  1. 18 Brazil 0.0213 kt compare
  2. 19 Chile 0.0174 kt compare
  3. 20 France 0.0154 kt compare
  4. 21 Italy 0.0147 kt compare
  5. 22 Romania 0.0134 kt compare
  6. 23 Kazakhstan 0.0112 kt compare
  7. 24 Yugoslav SFR 0.0108 kt compare

See the full ranking of 116 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oats — crop residues in Northern Africa?
Oats — crop residues in Northern Africa was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern Africa?
The highest recorded value was 0.0114 kt in 1991.
What is the lowest oats — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0015 kt in 2000.
How does Northern Africa rank for oats — crop residues?
Northern Africa ranks 21st out of 28 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).