Italy vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Northern Africa
How they compare
Italy currently reports 0.0147 kt against 0.0094 kt in Northern Africa, a difference of 0.0053 kt.
That makes Italy's figure about 1.6 times Northern Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0249 kt | 0.0039 kt | 0.0209 kt | Italy |
| 1970s | 0.0198 kt | 0.0062 kt | 0.0137 kt | Italy |
| 1980s | 0.0162 kt | 0.0088 kt | 0.0074 kt | Italy |
| 1990s | 0.0138 kt | 0.0061 kt | 0.0077 kt | Italy |
| 2000s | 0.0141 kt | 0.0046 kt | 0.0095 kt | Italy |
| 2010s | 0.0106 kt | 0.0068 kt | 0.0039 kt | Italy |
| 2020s | 0.0098 kt | 0.0047 kt | 0.0051 kt | Italy |
| 2030s | 0.0162 kt | 0.0078 kt | 0.0084 kt | Italy |
| 2050s | 0.0147 kt | 0.0094 kt | 0.0053 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Northern Africa?
- Italy, at 0.0147 kt against 0.0094 kt in Northern Africa as of 2050.
- What is the difference in oats — crop residues between Italy and Northern Africa?
- 0.0053 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Africa rank globally for oats — crop residues?
- Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).