France vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- France
- Sub-Saharan Africa
How they compare
France currently reports 0.0154 kt against 0.0072 kt in Sub-Saharan Africa, a difference of 0.0082 kt.
That makes France's figure about 2.1 times Sub-Saharan Africa's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 20th and Sub-Saharan Africa ranks 23rd of 79 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.0065 kt | 0.0989 kt | France |
| 1970s | 0.0787 kt | 0.0058 kt | 0.073 kt | France |
| 1980s | 0.0542 kt | 0.0055 kt | 0.0486 kt | France |
| 1990s | 0.0231 kt | 0.0049 kt | 0.0182 kt | France |
| 2000s | 0.0186 kt | 0.0045 kt | 0.0141 kt | France |
| 2010s | 0.0165 kt | 0.0042 kt | 0.0123 kt | France |
| 2020s | 0.0141 kt | 0.0045 kt | 0.0097 kt | France |
| 2030s | 0.0166 kt | 0.0061 kt | 0.0105 kt | France |
| 2050s | 0.0154 kt | 0.0072 kt | 0.0082 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Sub-Saharan Africa?
- France, at 0.0154 kt against 0.0072 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between France and Sub-Saharan Africa?
- 0.0082 kt, with France ahead.
- How many years of comparable data are there for France and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Sub-Saharan Africa rank globally for oats — crop residues?
- France ranks 20th and Sub-Saharan Africa ranks 23rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).