Germany vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 0.0496 kt against 0.0282 kt in Germany, a difference of 0.0214 kt.
That makes Western Europe's figure about 1.8 times Germany's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Germany ranks 12th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1243 kt | 0.2754 kt | 0.1511 kt | Western Europe |
| 1970s | 0.1346 kt | 0.2403 kt | 0.1057 kt | Western Europe |
| 1980s | 0.1077 kt | 0.1812 kt | 0.0735 kt | Western Europe |
| 1990s | 0.0559 kt | 0.0898 kt | 0.034 kt | Western Europe |
| 2000s | 0.0343 kt | 0.0596 kt | 0.0253 kt | Western Europe |
| 2010s | 0.0212 kt | 0.0425 kt | 0.0213 kt | Western Europe |
| 2020s | 0.024 kt | 0.0425 kt | 0.0185 kt | Western Europe |
| 2030s | 0.0302 kt | 0.0532 kt | 0.023 kt | Western Europe |
| 2050s | 0.0282 kt | 0.0496 kt | 0.0214 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Western Europe?
- Western Europe, at 0.0496 kt against 0.0282 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Western Europe?
- 0.0214 kt, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Western Europe rank globally for oats — crop residues?
- Germany ranks 12th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).