Italy vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Sub-Saharan Africa
How they compare
Italy currently reports 0.0147 kt against 0.0072 kt in Sub-Saharan Africa, a difference of 0.0075 kt.
That makes Italy's figure about 2.0 times Sub-Saharan Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Sub-Saharan Africa ranks 23rd of 79 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0249 kt | 0.0065 kt | 0.0183 kt | Italy |
| 1970s | 0.0198 kt | 0.0058 kt | 0.014 kt | Italy |
| 1980s | 0.0162 kt | 0.0055 kt | 0.0107 kt | Italy |
| 1990s | 0.0138 kt | 0.0049 kt | 0.0089 kt | Italy |
| 2000s | 0.0141 kt | 0.0045 kt | 0.0096 kt | Italy |
| 2010s | 0.0106 kt | 0.0042 kt | 0.0064 kt | Italy |
| 2020s | 0.0098 kt | 0.0045 kt | 0.0053 kt | Italy |
| 2030s | 0.0162 kt | 0.0061 kt | 0.0101 kt | Italy |
| 2050s | 0.0147 kt | 0.0072 kt | 0.0075 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Sub-Saharan Africa?
- Italy, at 0.0147 kt against 0.0072 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Italy and Sub-Saharan Africa?
- 0.0075 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Sub-Saharan Africa rank globally for oats — crop residues?
- Italy ranks 21st and Sub-Saharan Africa ranks 23rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).