Kazakhstan vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Kazakhstan
- Sub-Saharan Africa
How they compare
Kazakhstan currently reports 0.0112 kt against 0.0072 kt in Sub-Saharan Africa, a difference of 0.004 kt.
That makes Kazakhstan's figure about 1.6 times Sub-Saharan Africa's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 23rd and Sub-Saharan Africa ranks 23rd of 79 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.023 kt | 0.0048 kt | 0.0182 kt | Kazakhstan |
| 2000s | 0.0095 kt | 0.0045 kt | 0.0051 kt | Kazakhstan |
| 2010s | 0.0127 kt | 0.0042 kt | 0.0085 kt | Kazakhstan |
| 2020s | 0.0112 kt | 0.0045 kt | 0.0068 kt | Kazakhstan |
| 2030s | 0.0111 kt | 0.0061 kt | 0.005 kt | Kazakhstan |
| 2050s | 0.0112 kt | 0.0072 kt | 0.004 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Kazakhstan or Sub-Saharan Africa?
- Kazakhstan, at 0.0112 kt against 0.0072 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Kazakhstan and Sub-Saharan Africa?
- 0.004 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Sub-Saharan Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Sub-Saharan Africa rank globally for oats — crop residues?
- Kazakhstan ranks 23rd and Sub-Saharan Africa ranks 23rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).