Latin America and the Caribbean vs Poland: Oats — Crop residues

Latin America and the Caribbean
0.1022 kt
in 2050
Poland
0.0477 kt
in 2050
Latin America and the Caribbean rank
10th
Poland rank
8th

Oats — Crop residues over time

  • Latin America and the Caribbean
  • Poland
0.0250.050.0750.10.125196120052050

How they compare

Latin America and the Caribbean currently reports 0.1022 kt against 0.0477 kt in Poland, a difference of 0.0545 kt.

That makes Latin America and the Caribbean's figure about 2.1 times Poland's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Poland ahead.

Latin America and the Caribbean ranks 10th and Poland ranks 8th of 28 groups.

Across the 9 decades both report, Latin America and the Caribbean averaged higher in 5 and Poland in 4.

Head to head by decade

Decade Latin America and the Caribbean Poland Difference Ahead
1960s 0.0455 kt 0.1186 kt 0.0731 kt Poland
1970s 0.0388 kt 0.1174 kt 0.0786 kt Poland
1980s 0.048 kt 0.0976 kt 0.0495 kt Poland
1990s 0.0506 kt 0.0625 kt 0.0118 kt Poland
2000s 0.0572 kt 0.0525 kt 0.0047 kt Latin America and the Caribbean
2010s 0.0724 kt 0.0525 kt 0.0199 kt Latin America and the Caribbean
2020s 0.0924 kt 0.0593 kt 0.0331 kt Latin America and the Caribbean
2030s 0.0843 kt 0.0528 kt 0.0315 kt Latin America and the Caribbean
2050s 0.1022 kt 0.0477 kt 0.0545 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Latin America and the Caribbean or Poland?
Latin America and the Caribbean, at 0.1022 kt against 0.0477 kt in Poland as of 2050.
What is the difference in oats — crop residues between Latin America and the Caribbean and Poland?
0.0545 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Poland?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Poland rank globally for oats — crop residues?
Latin America and the Caribbean ranks 10th and Poland ranks 8th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Poland: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/poland/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).