Oats — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Oats — Crop residues was 0.1022 kt in 2050. ▲ Rising
Oats — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Latin America and the Caribbean stood at 0.1022 kt.
Over the whole period, oats — crop residues in Latin America and the Caribbean peaked at 0.1113 kt in 2022 and was at its lowest, 0.0322 kt, in 1974.
That places Latin America and the Caribbean 10th out of 28 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0516 kt | — |
| 1962 | 0.0396 kt | -23.3% |
| 1963 | 0.06 kt | +51.5% |
| 1964 | 0.054 kt | -10.0% |
| 1965 | 0.0411 kt | -23.9% |
| 1966 | 0.0419 kt | +1.9% |
| 1967 | 0.046 kt | +9.8% |
| 1968 | 0.0424 kt | -7.8% |
| 1969 | 0.0326 kt | -23.1% |
| 1970 | 0.0327 kt | +0.3% |
| 1971 | 0.0366 kt | +11.9% |
| 1972 | 0.0396 kt | +8.2% |
| 1973 | 0.0405 kt | +2.3% |
| 1974 | 0.0322 kt | -20.5% |
| 1975 | 0.0387 kt | +20.2% |
| 1976 | 0.0389 kt | +0.5% |
| 1977 | 0.0404 kt | +3.9% |
| 1978 | 0.046 kt | +13.9% |
| 1979 | 0.0423 kt | -8.0% |
| 1980 | 0.0386 kt | -8.7% |
| 1981 | 0.0353 kt | -8.5% |
| 1982 | 0.0453 kt | +28.3% |
| 1983 | 0.0518 kt | +14.3% |
| 1984 | 0.0578 kt | +11.6% |
| 1985 | 0.0452 kt | -21.8% |
| 1986 | 0.0438 kt | -3.1% |
| 1987 | 0.0578 kt | +32.0% |
| 1988 | 0.0452 kt | -21.8% |
| 1989 | 0.0597 kt | +32.1% |
| 1990 | 0.0595 kt | -0.3% |
| 1991 | 0.0616 kt | +3.5% |
| 1992 | 0.0576 kt | -6.5% |
| 1993 | 0.0571 kt | -0.9% |
| 1994 | 0.0468 kt | -18.0% |
| 1995 | 0.0381 kt | -18.6% |
| 1996 | 0.0397 kt | +4.2% |
| 1997 | 0.0476 kt | +19.9% |
| 1998 | 0.0507 kt | +6.5% |
| 1999 | 0.0478 kt | -5.7% |
| 2000 | 0.0492 kt | +2.9% |
| 2001 | 0.0631 kt | +28.3% |
| 2002 | 0.0639 kt | +1.3% |
| 2003 | 0.0662 kt | +3.6% |
| 2004 | 0.0643 kt | -2.9% |
| 2005 | 0.069 kt | +7.3% |
| 2006 | 0.0557 kt | -19.3% |
| 2007 | 0.0411 kt | -26.2% |
| 2008 | 0.0527 kt | +28.2% |
| 2009 | 0.047 kt | -10.8% |
| 2010 | 0.0461 kt | -1.9% |
| 2011 | 0.0673 kt | +46.0% |
| 2012 | 0.0583 kt | -13.4% |
| 2013 | 0.0739 kt | +26.8% |
| 2014 | 0.0667 kt | -9.7% |
| 2015 | 0.0684 kt | +2.5% |
| 2016 | 0.0826 kt | +20.8% |
| 2017 | 0.091 kt | +10.2% |
| 2018 | 0.0863 kt | -5.2% |
| 2019 | 0.0833 kt | -3.5% |
| 2020 | 0.0885 kt | +6.2% |
| 2021 | 0.0927 kt | +4.7% |
| 2022 | 0.1113 kt | +20.1% |
| 2023 | 0.077 kt | -30.8% |
| 2030 | 0.0843 kt | +9.5% |
| 2050 | 0.1022 kt | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0455 kt | 0.0326 kt | 0.06 kt | 9 |
| 1970s | 0.0388 kt | 0.0322 kt | 0.046 kt | 10 |
| 1980s | 0.048 kt | 0.0353 kt | 0.0597 kt | 10 |
| 1990s | 0.0506 kt | 0.0381 kt | 0.0616 kt | 10 |
| 2000s | 0.0572 kt | 0.0411 kt | 0.069 kt | 10 |
| 2010s | 0.0724 kt | 0.0461 kt | 0.091 kt | 10 |
| 2020s | 0.0924 kt | 0.077 kt | 0.1113 kt | 4 |
| 2030s | 0.0843 kt | 0.0843 kt | 0.0843 kt | 1 |
| 2050s | 0.1022 kt | 0.1022 kt | 0.1022 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is oats — crop residues in Latin America and the Caribbean?
- Oats — crop residues in Latin America and the Caribbean was 0.1022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.1113 kt in 2022.
- What is the lowest oats — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.0322 kt in 1974.
- How does Latin America and the Caribbean rank for oats — crop residues?
- Latin America and the Caribbean ranks 10th out of 28 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).