Latin America and the Caribbean vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Latin America and the Caribbean
- Spain
How they compare
Latin America and the Caribbean currently reports 0.1022 kt against 0.0364 kt in Spain, a difference of 0.0658 kt.
That makes Latin America and the Caribbean's figure about 2.8 times Spain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 10th and Spain ranks 10th of 28 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0455 kt | 0.0273 kt | 0.0181 kt | Latin America and the Caribbean |
| 1970s | 0.0388 kt | 0.0265 kt | 0.0123 kt | Latin America and the Caribbean |
| 1980s | 0.048 kt | 0.0272 kt | 0.0208 kt | Latin America and the Caribbean |
| 1990s | 0.0506 kt | 0.0235 kt | 0.0272 kt | Latin America and the Caribbean |
| 2000s | 0.0572 kt | 0.0403 kt | 0.0169 kt | Latin America and the Caribbean |
| 2010s | 0.0724 kt | 0.041 kt | 0.0314 kt | Latin America and the Caribbean |
| 2020s | 0.0924 kt | 0.0414 kt | 0.0509 kt | Latin America and the Caribbean |
| 2030s | 0.0843 kt | 0.0409 kt | 0.0434 kt | Latin America and the Caribbean |
| 2050s | 0.1022 kt | 0.0364 kt | 0.0658 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Latin America and the Caribbean or Spain?
- Latin America and the Caribbean, at 0.1022 kt against 0.0364 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Latin America and the Caribbean and Spain?
- 0.0658 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Spain rank globally for oats — crop residues?
- Latin America and the Caribbean ranks 10th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).