Latin America and the Caribbean vs Ukraine: Oats — Crop residues
Oats — Crop residues over time
- Latin America and the Caribbean
- Ukraine
How they compare
Latin America and the Caribbean currently reports 0.1022 kt against 0.032 kt in Ukraine, a difference of 0.0702 kt.
That makes Latin America and the Caribbean's figure about 3.2 times Ukraine's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 10th and Ukraine ranks 11th of 28 groups.
Latin America and the Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0482 kt | 0.0454 kt | 0.0028 kt | Latin America and the Caribbean |
| 2000s | 0.0572 kt | 0.0375 kt | 0.0197 kt | Latin America and the Caribbean |
| 2010s | 0.0724 kt | 0.0209 kt | 0.0515 kt | Latin America and the Caribbean |
| 2020s | 0.0924 kt | 0.0177 kt | 0.0747 kt | Latin America and the Caribbean |
| 2030s | 0.0843 kt | 0.034 kt | 0.0503 kt | Latin America and the Caribbean |
| 2050s | 0.1022 kt | 0.032 kt | 0.0702 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Latin America and the Caribbean or Ukraine?
- Latin America and the Caribbean, at 0.1022 kt against 0.032 kt in Ukraine as of 2050.
- What is the difference in oats — crop residues between Latin America and the Caribbean and Ukraine?
- 0.0702 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Latin America and the Caribbean and Ukraine rank globally for oats — crop residues?
- Latin America and the Caribbean ranks 10th and Ukraine ranks 11th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).