Norway vs Romania: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Romania
How they compare
Romania currently reports 0.0134 kt against 0.0104 kt in Norway, a difference of 0.003 kt.
That makes Romania's figure about 1.3 times Norway's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Romania ahead.
Norway ranks 25th and Romania ranks 22nd of 79 countries.
Across the 9 decades both report, Norway averaged higher in 3 and Romania in 6.
Head to head by decade
| Decade | Norway | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0081 kt | 0.003 kt | Romania |
| 1970s | 0.0118 kt | 0.0048 kt | 0.007 kt | Norway |
| 1980s | 0.0165 kt | 0.0048 kt | 0.0117 kt | Norway |
| 1990s | 0.0148 kt | 0.0178 kt | 0.003 kt | Romania |
| 2000s | 0.0113 kt | 0.0155 kt | 0.0042 kt | Romania |
| 2010s | 0.0094 kt | 0.0154 kt | 0.006 kt | Romania |
| 2020s | 0.0095 kt | 0.0077 kt | 0.0018 kt | Norway |
| 2030s | 0.0109 kt | 0.0152 kt | 0.0043 kt | Romania |
| 2050s | 0.0104 kt | 0.0134 kt | 0.003 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Romania?
- Romania, at 0.0134 kt against 0.0104 kt in Norway as of 2050.
- What is the difference in oats — crop residues between Norway and Romania?
- 0.003 kt, with Romania ahead.
- How many years of comparable data are there for Norway and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Romania rank globally for oats — crop residues?
- Norway ranks 25th and Romania ranks 22nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).