Norway vs Southern Africa: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Southern Africa
How they compare
Norway currently reports 0.0104 kt against 0.0023 kt in Southern Africa, a difference of 0.0081 kt.
That makes Norway's figure about 4.5 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Norway ranks 25th and Southern Africa ranks 27th of 79 countries.
Across the 9 decades both report, Norway averaged higher in 8 and Southern Africa in 1.
Head to head by decade
| Decade | Norway | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0053 kt | 0.0002 kt | Southern Africa |
| 1970s | 0.0118 kt | 0.0048 kt | 0.007 kt | Norway |
| 1980s | 0.0165 kt | 0.003 kt | 0.0136 kt | Norway |
| 1990s | 0.0148 kt | 0.0018 kt | 0.013 kt | Norway |
| 2000s | 0.0113 kt | 0.0018 kt | 0.0095 kt | Norway |
| 2010s | 0.0094 kt | 0.0017 kt | 0.0077 kt | Norway |
| 2020s | 0.0095 kt | 0.0021 kt | 0.0074 kt | Norway |
| 2030s | 0.0109 kt | 0.0021 kt | 0.0088 kt | Norway |
| 2050s | 0.0104 kt | 0.0023 kt | 0.0081 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Southern Africa?
- Norway, at 0.0104 kt against 0.0023 kt in Southern Africa as of 2050.
- What is the difference in oats — crop residues between Norway and Southern Africa?
- 0.0081 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Southern Africa rank globally for oats — crop residues?
- Norway ranks 25th and Southern Africa ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).