Norway vs Sub-Saharan Africa: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Sub-Saharan Africa
How they compare
Norway currently reports 0.0104 kt against 0.0072 kt in Sub-Saharan Africa, a difference of 0.0032 kt.
That makes Norway's figure about 1.4 times Sub-Saharan Africa's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.
Norway ranks 25th and Sub-Saharan Africa ranks 23rd of 79 countries.
Across the 9 decades both report, Norway averaged higher in 8 and Sub-Saharan Africa in 1.
Head to head by decade
| Decade | Norway | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0065 kt | 0.0014 kt | Sub-Saharan Africa |
| 1970s | 0.0118 kt | 0.0058 kt | 0.006 kt | Norway |
| 1980s | 0.0165 kt | 0.0055 kt | 0.011 kt | Norway |
| 1990s | 0.0148 kt | 0.0049 kt | 0.0099 kt | Norway |
| 2000s | 0.0113 kt | 0.0045 kt | 0.0069 kt | Norway |
| 2010s | 0.0094 kt | 0.0042 kt | 0.0052 kt | Norway |
| 2020s | 0.0095 kt | 0.0045 kt | 0.005 kt | Norway |
| 2030s | 0.0109 kt | 0.0061 kt | 0.0048 kt | Norway |
| 2050s | 0.0104 kt | 0.0072 kt | 0.0032 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Sub-Saharan Africa?
- Norway, at 0.0104 kt against 0.0072 kt in Sub-Saharan Africa as of 2050.
- What is the difference in oats — crop residues between Norway and Sub-Saharan Africa?
- 0.0032 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Sub-Saharan Africa rank globally for oats — crop residues?
- Norway ranks 25th and Sub-Saharan Africa ranks 23rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).