Oceania vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Oceania
- Spain
How they compare
Oceania currently reports 0.0833 kt against 0.0364 kt in Spain, a difference of 0.0469 kt.
That makes Oceania's figure about 2.3 times Spain's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Oceania ahead.
Oceania ranks 12th and Spain ranks 10th of 28 groups.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0765 kt | 0.0273 kt | 0.0492 kt | Oceania |
| 1970s | 0.0671 kt | 0.0265 kt | 0.0407 kt | Oceania |
| 1980s | 0.0803 kt | 0.0272 kt | 0.053 kt | Oceania |
| 1990s | 0.0765 kt | 0.0235 kt | 0.053 kt | Oceania |
| 2000s | 0.0626 kt | 0.0403 kt | 0.0223 kt | Oceania |
| 2010s | 0.0614 kt | 0.041 kt | 0.0204 kt | Oceania |
| 2020s | 0.0647 kt | 0.0414 kt | 0.0233 kt | Oceania |
| 2030s | 0.0771 kt | 0.0409 kt | 0.0362 kt | Oceania |
| 2050s | 0.0833 kt | 0.0364 kt | 0.0469 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Oceania or Spain?
- Oceania, at 0.0833 kt against 0.0364 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Oceania and Spain?
- 0.0469 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Spain rank globally for oats — crop residues?
- Oceania ranks 12th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).