Poland vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Poland
- Republic of Moldova
How they compare
Poland currently reports 0.0477 kt against 0.0003 kt in Republic of Moldova, a difference of 0.0474 kt.
That makes Poland's figure about 159.0 times Republic of Moldova's.
Across all 34 years both countries report, Poland has been ahead every year.
Poland ranks 8th and Republic of Moldova ranks 8th of 79 countries.
Poland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Poland | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0587 kt | 0.0003 kt | 0.0583 kt | Poland |
| 2000s | 0.0525 kt | 0.0002 kt | 0.0523 kt | Poland |
| 2010s | 0.0525 kt | 0.0001 kt | 0.0524 kt | Poland |
| 2020s | 0.0593 kt | 0.0001 kt | 0.0592 kt | Poland |
| 2030s | 0.0528 kt | 0.0003 kt | 0.0525 kt | Poland |
| 2050s | 0.0477 kt | 0.0003 kt | 0.0474 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Poland or Republic of Moldova?
- Poland, at 0.0477 kt against 0.0003 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Poland and Republic of Moldova?
- 0.0474 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Poland and Republic of Moldova rank globally for oats — crop residues?
- Poland ranks 8th and Republic of Moldova ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).