Republic of Moldova vs South America: Oats — Crop residues
Oats — Crop residues over time
- Republic of Moldova
- South America
How they compare
South America currently reports 0.095 kt against 0.0003 kt in Republic of Moldova, a difference of 0.0947 kt.
That makes South America's figure about 316.7 times Republic of Moldova's.
Across all 34 years both countries report, South America has been ahead every year.
Republic of Moldova ranks 8th and South America ranks 11th of 9 countries.
South America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0444 kt | 0.0441 kt | South America |
| 2000s | 0.0002 kt | 0.0524 kt | 0.0522 kt | South America |
| 2010s | 0.0001 kt | 0.0686 kt | 0.0684 kt | South America |
| 2020s | 0.0001 kt | 0.0889 kt | 0.0888 kt | South America |
| 2030s | 0.0003 kt | 0.0777 kt | 0.0774 kt | South America |
| 2050s | 0.0003 kt | 0.095 kt | 0.0947 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Republic of Moldova or South America?
- South America, at 0.095 kt against 0.0003 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Republic of Moldova and South America?
- 0.0947 kt, with South America ahead.
- How many years of comparable data are there for Republic of Moldova and South America?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and South America rank globally for oats — crop residues?
- Republic of Moldova ranks 8th and South America ranks 11th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).