Russian Federation vs Türkiye: Oats — Crop residues
Oats — Crop residues over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 0.2972 kt against 0.0134 kt in Türkiye, a difference of 0.2838 kt.
That makes Russian Federation's figure about 22.2 times Türkiye's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 3rd and Türkiye ranks 2nd of 79 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4232 kt | 0.0117 kt | 0.4115 kt | Russian Federation |
| 2000s | 0.2546 kt | 0.0106 kt | 0.2441 kt | Russian Federation |
| 2010s | 0.2097 kt | 0.0094 kt | 0.2003 kt | Russian Federation |
| 2020s | 0.171 kt | 0.0135 kt | 0.1575 kt | Russian Federation |
| 2030s | 0.3011 kt | 0.0119 kt | 0.2892 kt | Russian Federation |
| 2050s | 0.2972 kt | 0.0134 kt | 0.2838 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Russian Federation or Türkiye?
- Russian Federation, at 0.2972 kt against 0.0134 kt in Türkiye as of 2050.
- What is the difference in oats — crop residues between Russian Federation and Türkiye?
- 0.2838 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Türkiye rank globally for oats — crop residues?
- Russian Federation ranks 3rd and Türkiye ranks 2nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).