Sub-Saharan Africa vs Yugoslav SFR: Oats — Crop residues

Sub-Saharan Africa
0.0072 kt
in 2050
Yugoslav SFR
0.0108 kt
in 1991
Sub-Saharan Africa rank
23rd
Yugoslav SFR rank
24th

Oats — Crop residues over time

  • Sub-Saharan Africa
  • Yugoslav SFR
0.0050.010.0150.02196120052050

How they compare

Yugoslav SFR currently reports 0.0108 kt against 0.0072 kt in Sub-Saharan Africa, a difference of 0.0036 kt.

That makes Yugoslav SFR's figure about 1.5 times Sub-Saharan Africa's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Sub-Saharan Africa ranks 23rd and Yugoslav SFR ranks 24th of 28 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Yugoslav SFR Difference Ahead
1960s 0.0065 kt 0.0182 kt 0.0117 kt Yugoslav SFR
1970s 0.0058 kt 0.0155 kt 0.0098 kt Yugoslav SFR
1980s 0.0055 kt 0.012 kt 0.0065 kt Yugoslav SFR
1990s 0.005 kt 0.0114 kt 0.0063 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Sub-Saharan Africa or Yugoslav SFR?
Yugoslav SFR, at 0.0108 kt against 0.0072 kt in Sub-Saharan Africa as of 1991.
What is the difference in oats — crop residues between Sub-Saharan Africa and Yugoslav SFR?
0.0036 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Sub-Saharan Africa and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Sub-Saharan Africa and Yugoslav SFR rank globally for oats — crop residues?
Sub-Saharan Africa ranks 23rd and Yugoslav SFR ranks 24th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Yugoslav SFR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/sub-saharan-africa/yugoslav-sfr/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).