Sweden vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Sweden
- Western Asia
How they compare
Sweden currently reports 0.0258 kt against 0.0138 kt in Western Asia, a difference of 0.012 kt.
That makes Sweden's figure about 1.9 times Western Asia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sweden ahead.
Sweden ranks 16th and Western Asia ranks 19th of 79 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sweden | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.051 kt | 0.0251 kt | 0.0259 kt | Sweden |
| 1970s | 0.0567 kt | 0.0188 kt | 0.0379 kt | Sweden |
| 1980s | 0.0574 kt | 0.0137 kt | 0.0437 kt | Sweden |
| 1990s | 0.0429 kt | 0.0121 kt | 0.0307 kt | Sweden |
| 2000s | 0.0331 kt | 0.011 kt | 0.0221 kt | Sweden |
| 2010s | 0.0241 kt | 0.0101 kt | 0.014 kt | Sweden |
| 2020s | 0.0226 kt | 0.0145 kt | 0.0082 kt | Sweden |
| 2030s | 0.0279 kt | 0.0122 kt | 0.0157 kt | Sweden |
| 2050s | 0.0258 kt | 0.0138 kt | 0.012 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Sweden or Western Asia?
- Sweden, at 0.0258 kt against 0.0138 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Sweden and Western Asia?
- 0.012 kt, with Sweden ahead.
- How many years of comparable data are there for Sweden and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Sweden and Western Asia rank globally for oats — crop residues?
- Sweden ranks 16th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).