Türkiye vs USSR: Oats — Crop residues

Türkiye
0.0134 kt
in 2050
USSR
0.6564 kt
in 1991
Türkiye rank
2nd
USSR rank
1st

Oats — Crop residues over time

  • Türkiye
  • USSR
00.20.40.60.81196120052050

How they compare

USSR currently reports 0.6564 kt against 0.0134 kt in Türkiye, a difference of 0.643 kt.

That makes USSR's figure about 49.0 times Türkiye's.

Across all 31 years both countries report, USSR has been ahead every year.

Türkiye ranks 2nd and USSR ranks 1st of 9 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye USSR Difference Ahead
1960s 0.0247 kt 0.4281 kt 0.4034 kt USSR
1970s 0.0185 kt 0.7186 kt 0.7001 kt USSR
1980s 0.0135 kt 0.7714 kt 0.7579 kt USSR
1990s 0.0112 kt 0.695 kt 0.6838 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Türkiye or USSR?
USSR, at 0.6564 kt against 0.0134 kt in Türkiye as of 1991.
What is the difference in oats — crop residues between Türkiye and USSR?
0.643 kt, with USSR ahead.
How many years of comparable data are there for Türkiye and USSR?
31 years are reported by both, from 1961 to 1991.
How do Türkiye and USSR rank globally for oats — crop residues?
Türkiye ranks 2nd and USSR ranks 1st of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs USSR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/ussr/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).