Argentina vs Democratic Republic of the Congo: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Democratic Republic of the Congo
How they compare
Argentina currently reports 14.21 million kg against 100,671 kg in Democratic Republic of the Congo, a difference of 14.11 million kg.
That makes Argentina's figure about 141.1 times Democratic Republic of the Congo's.
Across all 10 years both countries report, Argentina has been ahead every year.
Argentina ranks 7th and Democratic Republic of the Congo ranks 6th of 79 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.72 million kg | 172,717 kg | 8.54 million kg | Argentina |
| 1970s | 5.21 million kg | 100,671 kg | 5.11 million kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Democratic Republic of the Congo?
- Argentina, at 14.21 million kg against 100,671 kg in Democratic Republic of the Congo as of 2050.
- What is the difference in oats — crop residues between Argentina and Democratic Republic of the Congo?
- 14.11 million kg, with Argentina ahead.
- How many years of comparable data are there for Argentina and Democratic Republic of the Congo?
- 10 years are reported by both, from 1961 to 1970.
- How do Argentina and Democratic Republic of the Congo rank globally for oats — crop residues?
- Argentina ranks 7th and Democratic Republic of the Congo ranks 6th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).