Czechoslovakia vs Southern Africa: Oats — Crop residues
Oats — Crop residues over time
- Czechoslovakia
- Southern Africa
How they compare
Czechoslovakia currently reports 2.68 million kg against 649,559 kg in Southern Africa, a difference of 2.03 million kg.
That makes Czechoslovakia's figure about 4.1 times Southern Africa's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 27th and Southern Africa ranks 27th of 79 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.00 million kg | 1.49 million kg | 8.52 million kg | Czechoslovakia |
| 1970s | 6.82 million kg | 1.35 million kg | 5.46 million kg | Czechoslovakia |
| 1980s | 4.50 million kg | 843,018 kg | 3.66 million kg | Czechoslovakia |
| 1990s | 3.47 million kg | 597,098 kg | 2.88 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Czechoslovakia or Southern Africa?
- Czechoslovakia, at 2.68 million kg against 649,559 kg in Southern Africa as of 1992.
- What is the difference in oats — crop residues between Czechoslovakia and Southern Africa?
- 2.03 million kg, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Southern Africa?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Southern Africa rank globally for oats — crop residues?
- Czechoslovakia ranks 27th and Southern Africa ranks 27th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).