Oats — Crop residues in Southern Africa

Southern Africa: Oats — Crop residues was 649,559 kg in 2050. ◆ Volatile

Latest (2050)
649,559 kg
Rank
27th
of 28 groups
All-time high
2.16 million kg
in 1967
All-time low
224,163 kg
in 1985
Years of data
65
1961–2050

Oats — Crop residues in Southern Africa, 1961–2050

0500.0k1.0M1.5M2.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Southern Africa stood at 649,559 kg.

Over the whole period, oats — crop residues in Southern Africa peaked at 2.16 million kg in 1967 and was at its lowest, 224,163 kg, in 1985.

Southern Africa ranks 27th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Southern Africa, year by year

Annual values for Oats — Crop residues (N content) in Southern Africa, 1961 to 2050.
Year kg Change
1961 1.59 million kg
1962 1.36 million kg -14.6%
1963 1.47 million kg +8.5%
1964 1.60 million kg +9.1%
1965 1.23 million kg -23.2%
1966 1.19 million kg -3.4%
1967 2.16 million kg +81.6%
1968 1.49 million kg -31.1%
1969 1.28 million kg -14.0%
1970 1.61 million kg +26.0%
1971 1.35 million kg -16.5%
1972 1.44 million kg +7.1%
1973 1.53 million kg +6.0%
1974 1.56 million kg +2.2%
1975 1.50 million kg -3.7%
1976 1.31 million kg -12.7%
1977 1.09 million kg -17.0%
1978 957,669 kg -12.1%
1979 1.18 million kg +23.4%
1980 887,432 kg -24.9%
1981 1.10 million kg +24.3%
1982 1.22 million kg +10.9%
1983 1.11 million kg -9.1%
1984 1.09 million kg -1.5%
1985 224,163 kg -79.5%
1986 630,206 kg +181.1%
1987 940,982 kg +49.3%
1988 630,206 kg -33.0%
1989 585,008 kg -7.2%
1990 568,604 kg -2.8%
1991 576,958 kg +1.5%
1992 645,732 kg +11.9%
1993 666,208 kg +3.2%
1994 502,558 kg -24.6%
1995 534,480 kg +6.4%
1996 473,070 kg -11.5%
1997 482,479 kg +2.0%
1998 403,707 kg -16.3%
1999 353,626 kg -12.4%
2000 464,254 kg +31.3%
2001 633,474 kg +36.4%
2002 711,242 kg +12.3%
2003 463,471 kg -34.8%
2004 502,559 kg +8.4%
2005 454,740 kg -9.5%
2006 571,632 kg +25.7%
2007 547,402 kg -4.2%
2008 351,216 kg -35.8%
2009 478,538 kg +36.3%
2010 439,546 kg -8.1%
2011 843,390 kg +91.9%
2012 724,371 kg -14.1%
2013 355,425 kg -50.9%
2014 273,870 kg -22.9%
2015 480,197 kg +75.3%
2016 719,907 kg +49.9%
2017 298,646 kg -58.5%
2018 418,914 kg +40.3%
2019 296,828 kg -29.1%
2020 673,036 kg +126.7%
2021 763,788 kg +13.5%
2022 433,221 kg -43.3%
2023 549,115 kg +26.8%
2030 593,987 kg +8.2%
2050 649,559 kg +9.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.49 million kg 1.19 million kg 2.16 million kg 9
1970s 1.35 million kg 957,669 kg 1.61 million kg 10
1980s 843,018 kg 224,163 kg 1.22 million kg 10
1990s 520,742 kg 353,626 kg 666,208 kg 10
2000s 517,853 kg 351,216 kg 711,242 kg 10
2010s 485,109 kg 273,870 kg 843,390 kg 10
2020s 604,790 kg 433,221 kg 763,788 kg 4
2030s 593,987 kg 593,987 kg 593,987 kg 1
2050s 649,559 kg 649,559 kg 649,559 kg 1

Countries ranked near Southern Africa

  1. 24 Yugoslav SFR 3.05 million kg compare
  2. 25 Norway 2.95 million kg compare
  3. 26 Denmark 2.86 million kg compare
  4. 27 Czechoslovakia 2.68 million kg compare
  5. 28 Algeria 2.24 million kg compare
  6. 29 Mexico 2.04 million kg compare
  7. 30 Czechia 1.59 million kg compare

See the full ranking of 116 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is oats — crop residues in Southern Africa?
Oats — crop residues in Southern Africa was 649,559 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Southern Africa?
The highest recorded value was 2.16 million kg in 1967.
What is the lowest oats — crop residues recorded in Southern Africa?
The lowest recorded value was 224,163 kg in 1985.
How does Southern Africa rank for oats — crop residues?
Southern Africa ranks 27th out of 28 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/southern-africa/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).