France vs Kazakhstan: Oats — Crop residues
Oats — Crop residues over time
- France
- Kazakhstan
How they compare
France currently reports 4.37 million kg against 3.16 million kg in Kazakhstan, a difference of 1.21 million kg.
That makes France's figure about 1.4 times Kazakhstan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
France ranks 20th and Kazakhstan ranks 23rd of 79 countries.
Across the 6 decades both report, France averaged higher in 5 and Kazakhstan in 1.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.17 million kg | 6.51 million kg | 336,014 kg | Kazakhstan |
| 2000s | 5.25 million kg | 2.68 million kg | 2.57 million kg | France |
| 2010s | 4.67 million kg | 3.58 million kg | 1.08 million kg | France |
| 2020s | 4.00 million kg | 3.18 million kg | 822,565 kg | France |
| 2030s | 4.69 million kg | 3.13 million kg | 1.55 million kg | France |
| 2050s | 4.37 million kg | 3.16 million kg | 1.21 million kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Kazakhstan?
- France, at 4.37 million kg against 3.16 million kg in Kazakhstan as of 2050.
- What is the difference in oats — crop residues between France and Kazakhstan?
- 1.21 million kg, with France ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do France and Kazakhstan rank globally for oats — crop residues?
- France ranks 20th and Kazakhstan ranks 23rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).