Italy vs Northern Africa: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Northern Africa
How they compare
Italy currently reports 4.15 million kg against 2.66 million kg in Northern Africa, a difference of 1.49 million kg.
That makes Italy's figure about 1.6 times Northern Africa's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.03 million kg | 1.11 million kg | 5.93 million kg | Italy |
| 1970s | 5.61 million kg | 1.74 million kg | 3.87 million kg | Italy |
| 1980s | 4.57 million kg | 2.49 million kg | 2.09 million kg | Italy |
| 1990s | 3.90 million kg | 1.73 million kg | 2.17 million kg | Italy |
| 2000s | 3.99 million kg | 1.30 million kg | 2.69 million kg | Italy |
| 2010s | 3.00 million kg | 1.91 million kg | 1.09 million kg | Italy |
| 2020s | 2.78 million kg | 1.32 million kg | 1.46 million kg | Italy |
| 2030s | 4.57 million kg | 2.21 million kg | 2.37 million kg | Italy |
| 2050s | 4.15 million kg | 2.66 million kg | 1.49 million kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Northern Africa?
- Italy, at 4.15 million kg against 2.66 million kg in Northern Africa as of 2050.
- What is the difference in oats — crop residues between Italy and Northern Africa?
- 1.49 million kg, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Africa rank globally for oats — crop residues?
- Italy ranks 21st and Northern Africa ranks 21st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).