Armenia vs Finland: Potatoes — Crop residues

Armenia
0.0166 kt
in 2050
Finland
0.018 kt
in 2050
Armenia rank
75th
Finland rank
73rd

Potatoes — Crop residues over time

  • Armenia
  • Finland
0.010.020.030.04196120052050

How they compare

Finland currently reports 0.018 kt against 0.0166 kt in Armenia, a difference of 0.0014 kt.

That makes Finland's figure about 1.1 times Armenia's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Finland ahead.

Armenia ranks 75th and Finland ranks 73rd of 154 countries.

Across the 6 decades both report, Armenia averaged higher in 1 and Finland in 5.

Head to head by decade

Decade Armenia Finland Difference Ahead
1990s 0.017 kt 0.0232 kt 0.0062 kt Finland
2000s 0.019 kt 0.0206 kt 0.0016 kt Finland
2010s 0.018 kt 0.0169 kt 0.0011 kt Armenia
2020s 0.0126 kt 0.0152 kt 0.0026 kt Finland
2030s 0.0184 kt 0.0198 kt 0.0014 kt Finland
2050s 0.0166 kt 0.018 kt 0.0014 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Finland?
Finland, at 0.018 kt against 0.0166 kt in Armenia as of 2050.
What is the difference in potatoes — crop residues between Armenia and Finland?
0.0014 kt, with Finland ahead.
How many years of comparable data are there for Armenia and Finland?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Finland rank globally for potatoes — crop residues?
Armenia ranks 75th and Finland ranks 73rd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Finland: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/finland/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).