Austria vs Portugal: Potatoes — Crop residues
Potatoes — Crop residues over time
- Austria
- Portugal
How they compare
Portugal currently reports 0.019 kt against 0.0168 kt in Austria, a difference of 0.0022 kt.
That makes Portugal's figure about 1.1 times Austria's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 74th and Portugal ranks 72nd of 154 countries.
Across the 9 decades both report, Austria averaged higher in 3 and Portugal in 6.
Head to head by decade
| Decade | Austria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0991 kt | 0.0541 kt | 0.045 kt | Austria |
| 1970s | 0.0575 kt | 0.0592 kt | 0.0017 kt | Portugal |
| 1980s | 0.0302 kt | 0.0613 kt | 0.0311 kt | Portugal |
| 1990s | 0.021 kt | 0.0501 kt | 0.0291 kt | Portugal |
| 2000s | 0.0184 kt | 0.0244 kt | 0.006 kt | Portugal |
| 2010s | 0.0183 kt | 0.0153 kt | 0.0031 kt | Austria |
| 2020s | 0.019 kt | 0.0111 kt | 0.0079 kt | Austria |
| 2030s | 0.0184 kt | 0.0213 kt | 0.0029 kt | Portugal |
| 2050s | 0.0168 kt | 0.019 kt | 0.0022 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Portugal?
- Portugal, at 0.019 kt against 0.0168 kt in Austria as of 2050.
- What is the difference in potatoes — crop residues between Austria and Portugal?
- 0.0022 kt, with Portugal ahead.
- How many years of comparable data are there for Austria and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Portugal rank globally for potatoes — crop residues?
- Austria ranks 74th and Portugal ranks 72nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).