Bangladesh vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- Viet Nam
How they compare
Bangladesh currently reports 0.3217 kt against 0.0297 kt in Viet Nam, a difference of 0.292 kt.
That makes Bangladesh's figure about 10.8 times Viet Nam's.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 8th and Viet Nam ranks 11th of 154 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0289 kt | 0.0023 kt | 0.0267 kt | Bangladesh |
| 1970s | 0.042 kt | 0.0146 kt | 0.0274 kt | Bangladesh |
| 1980s | 0.0537 kt | 0.0212 kt | 0.0325 kt | Bangladesh |
| 1990s | 0.0712 kt | 0.0157 kt | 0.0555 kt | Bangladesh |
| 2000s | 0.1724 kt | 0.017 kt | 0.1554 kt | Bangladesh |
| 2010s | 0.2976 kt | 0.0132 kt | 0.2844 kt | Bangladesh |
| 2020s | 0.3131 kt | 0.0117 kt | 0.3015 kt | Bangladesh |
| 2030s | 0.2866 kt | 0.0245 kt | 0.2621 kt | Bangladesh |
| 2050s | 0.3217 kt | 0.0297 kt | 0.292 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Viet Nam?
- Bangladesh, at 0.3217 kt against 0.0297 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Viet Nam?
- 0.292 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Viet Nam rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).