Bosnia and Herzegovina vs Finland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bosnia and Herzegovina
- Finland
How they compare
Finland currently reports 0.018 kt against 0.0164 kt in Bosnia and Herzegovina, a difference of 0.0016 kt.
That makes Finland's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 14 times across 34 shared years of data; in 1992 it was Finland ahead.
Bosnia and Herzegovina ranks 76th and Finland ranks 73rd of 154 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Finland in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0199 kt | 0.0232 kt | 0.0033 kt | Finland |
| 2000s | 0.0202 kt | 0.0206 kt | 0.0004 kt | Finland |
| 2010s | 0.0176 kt | 0.0169 kt | 0.0007 kt | Bosnia and Herzegovina |
| 2020s | 0.0155 kt | 0.0152 kt | 0.0004 kt | Bosnia and Herzegovina |
| 2030s | 0.0184 kt | 0.0198 kt | 0.0014 kt | Finland |
| 2050s | 0.0164 kt | 0.018 kt | 0.0016 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bosnia and Herzegovina or Finland?
- Finland, at 0.018 kt against 0.0164 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in potatoes — crop residues between Bosnia and Herzegovina and Finland?
- 0.0016 kt, with Finland ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Finland?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Finland rank globally for potatoes — crop residues?
- Bosnia and Herzegovina ranks 76th and Finland ranks 73rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).