Brazil vs United States of America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Brazil
- United States of America
How they compare
United States of America currently reports 0.5632 kt against 0.1371 kt in Brazil, a difference of 0.4261 kt.
That makes United States of America's figure about 4.1 times Brazil's.
Across all 65 years both countries report, United States of America has been ahead every year.
Brazil ranks 19th and United States of America ranks 20th of 154 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0899 kt | 0.3945 kt | 0.3046 kt | United States of America |
| 1970s | 0.0946 kt | 0.421 kt | 0.3264 kt | United States of America |
| 1980s | 0.0893 kt | 0.4282 kt | 0.3389 kt | United States of America |
| 1990s | 0.0967 kt | 0.5084 kt | 0.4117 kt | United States of America |
| 2000s | 0.0995 kt | 0.4796 kt | 0.3802 kt | United States of America |
| 2010s | 0.1024 kt | 0.4565 kt | 0.3541 kt | United States of America |
| 2020s | 0.102 kt | 0.4266 kt | 0.3247 kt | United States of America |
| 2030s | 0.1244 kt | 0.5388 kt | 0.4144 kt | United States of America |
| 2050s | 0.1371 kt | 0.5632 kt | 0.4261 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or United States of America?
- United States of America, at 0.5632 kt against 0.1371 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and United States of America?
- 0.4261 kt, with United States of America ahead.
- How many years of comparable data are there for Brazil and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and United States of America rank globally for potatoes — crop residues?
- Brazil ranks 19th and United States of America ranks 20th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).