Potatoes — Crop residues in United States of America
United States of America: Potatoes — Crop residues was 0.5632 kt in 2050. ▲ Rising
Potatoes — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in United States of America stood at 0.5632 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in United States of America peaked at 0.5632 kt in 2050 and was at its lowest, 0.3454 kt, in 1964.
That places United States of America 20th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4109 kt | — |
| 1962 | 0.3726 kt | -9.3% |
| 1963 | 0.3739 kt | +0.3% |
| 1964 | 0.3454 kt | -7.6% |
| 1965 | 0.3963 kt | +14.7% |
| 1966 | 0.4186 kt | +5.6% |
| 1967 | 0.4172 kt | -0.3% |
| 1968 | 0.3994 kt | -4.3% |
| 1969 | 0.4161 kt | +4.2% |
| 1970 | 0.4271 kt | +2.6% |
| 1971 | 0.4185 kt | -2.0% |
| 1972 | 0.3836 kt | -8.3% |
| 1973 | 0.3931 kt | +2.5% |
| 1974 | 0.4351 kt | +10.7% |
| 1975 | 0.4025 kt | -7.5% |
| 1976 | 0.4433 kt | +10.1% |
| 1977 | 0.4401 kt | -0.7% |
| 1978 | 0.45 kt | +2.2% |
| 1979 | 0.417 kt | -7.3% |
| 1980 | 0.3743 kt | -10.2% |
| 1981 | 0.4122 kt | +10.1% |
| 1982 | 0.4273 kt | +3.7% |
| 1983 | 0.4085 kt | -4.4% |
| 1984 | 0.4365 kt | +6.9% |
| 1985 | 0.4768 kt | +9.2% |
| 1986 | 0.4257 kt | -10.7% |
| 1987 | 0.4546 kt | +6.8% |
| 1988 | 0.4263 kt | -6.2% |
| 1989 | 0.4394 kt | +3.1% |
| 1990 | 0.4742 kt | +7.9% |
| 1991 | 0.4859 kt | +2.5% |
| 1992 | 0.4834 kt | -0.5% |
| 1993 | 0.4878 kt | +0.9% |
| 1994 | 0.5245 kt | +7.5% |
| 1995 | 0.5058 kt | -3.6% |
| 1996 | 0.5515 kt | +9.0% |
| 1997 | 0.5186 kt | -6.0% |
| 1998 | 0.5292 kt | +2.0% |
| 1999 | 0.5235 kt | -1.1% |
| 2000 | 0.5511 kt | +5.3% |
| 2001 | 0.4795 kt | -13.0% |
| 2002 | 0.5003 kt | +4.3% |
| 2003 | 0.4981 kt | -0.4% |
| 2004 | 0.4851 kt | -2.6% |
| 2005 | 0.4513 kt | -7.0% |
| 2006 | 0.4681 kt | +3.7% |
| 2007 | 0.4713 kt | +0.7% |
| 2008 | 0.4397 kt | -6.7% |
| 2009 | 0.4519 kt | +2.8% |
| 2010 | 0.427 kt | -5.5% |
| 2011 | 0.4548 kt | +6.5% |
| 2012 | 0.488 kt | +7.3% |
| 2013 | 0.4544 kt | -6.9% |
| 2014 | 0.4598 kt | +1.2% |
| 2015 | 0.4595 kt | -0.1% |
| 2016 | 0.4638 kt | +0.9% |
| 2017 | 0.4652 kt | +0.3% |
| 2018 | 0.4607 kt | -1.0% |
| 2019 | 0.4316 kt | -6.3% |
| 2020 | 0.425 kt | -1.5% |
| 2021 | 0.4221 kt | -0.7% |
| 2022 | 0.413 kt | -2.2% |
| 2023 | 0.4465 kt | +8.1% |
| 2030 | 0.5388 kt | +20.7% |
| 2050 | 0.5632 kt | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3945 kt | 0.3454 kt | 0.4186 kt | 9 |
| 1970s | 0.421 kt | 0.3836 kt | 0.45 kt | 10 |
| 1980s | 0.4282 kt | 0.3743 kt | 0.4768 kt | 10 |
| 1990s | 0.5084 kt | 0.4742 kt | 0.5515 kt | 10 |
| 2000s | 0.4796 kt | 0.4397 kt | 0.5511 kt | 10 |
| 2010s | 0.4565 kt | 0.427 kt | 0.488 kt | 10 |
| 2020s | 0.4266 kt | 0.413 kt | 0.4465 kt | 4 |
| 2030s | 0.5388 kt | 0.5388 kt | 0.5388 kt | 1 |
| 2050s | 0.5632 kt | 0.5632 kt | 0.5632 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in United States of America?
- Potatoes — crop residues in United States of America was 0.5632 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in United States of America?
- The highest recorded value was 0.5632 kt in 2050.
- What is the lowest potatoes — crop residues recorded in United States of America?
- The lowest recorded value was 0.3454 kt in 1964.
- How does United States of America rank for potatoes — crop residues?
- United States of America ranks 20th out of 32 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).