United States of America vs Yugoslav SFR: Potatoes — Crop residues
Potatoes — Crop residues over time
- United States of America
- Yugoslav SFR
How they compare
United States of America currently reports 0.5632 kt against 0.135 kt in Yugoslav SFR, a difference of 0.4282 kt.
That makes United States of America's figure about 4.2 times Yugoslav SFR's.
Across all 31 years both countries report, United States of America has been ahead every year.
United States of America ranks 20th and Yugoslav SFR ranks 21st of 32 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3945 kt | 0.1565 kt | 0.2379 kt | United States of America |
| 1970s | 0.421 kt | 0.149 kt | 0.272 kt | United States of America |
| 1980s | 0.4282 kt | 0.133 kt | 0.2951 kt | United States of America |
| 1990s | 0.48 kt | 0.1338 kt | 0.3463 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, United States of America or Yugoslav SFR?
- United States of America, at 0.5632 kt against 0.135 kt in Yugoslav SFR as of 2050.
- What is the difference in potatoes — crop residues between United States of America and Yugoslav SFR?
- 0.4282 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do United States of America and Yugoslav SFR rank globally for potatoes — crop residues?
- United States of America ranks 20th and Yugoslav SFR ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).