Peru vs United States of America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- United States of America
How they compare
United States of America currently reports 0.5632 kt against 0.1397 kt in Peru, a difference of 0.4235 kt.
That makes United States of America's figure about 4.0 times Peru's.
Across all 65 years both countries report, United States of America has been ahead every year.
Peru ranks 18th and United States of America ranks 20th of 154 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 0.3945 kt | 0.286 kt | United States of America |
| 1970s | 0.1156 kt | 0.421 kt | 0.3054 kt | United States of America |
| 1980s | 0.0938 kt | 0.4282 kt | 0.3344 kt | United States of America |
| 1990s | 0.101 kt | 0.5084 kt | 0.4074 kt | United States of America |
| 2000s | 0.1403 kt | 0.4796 kt | 0.3394 kt | United States of America |
| 2010s | 0.1796 kt | 0.4565 kt | 0.2769 kt | United States of America |
| 2020s | 0.2003 kt | 0.4266 kt | 0.2263 kt | United States of America |
| 2030s | 0.1347 kt | 0.5388 kt | 0.4041 kt | United States of America |
| 2050s | 0.1397 kt | 0.5632 kt | 0.4235 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or United States of America?
- United States of America, at 0.5632 kt against 0.1397 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and United States of America?
- 0.4235 kt, with United States of America ahead.
- How many years of comparable data are there for Peru and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and United States of America rank globally for potatoes — crop residues?
- Peru ranks 18th and United States of America ranks 20th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).