Canada vs Viet Nam: Potatoes — Crop residues
Potatoes — Crop residues over time
- Canada
- Viet Nam
How they compare
Canada currently reports 0.2565 kt against 0.0297 kt in Viet Nam, a difference of 0.2268 kt.
That makes Canada's figure about 8.6 times Viet Nam's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 11th and Viet Nam ranks 11th of 154 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0756 kt | 0.0023 kt | 0.0734 kt | Canada |
| 1970s | 0.074 kt | 0.0146 kt | 0.0594 kt | Canada |
| 1980s | 0.0813 kt | 0.0212 kt | 0.0601 kt | Canada |
| 1990s | 0.1667 kt | 0.0157 kt | 0.151 kt | Canada |
| 2000s | 0.2097 kt | 0.017 kt | 0.1927 kt | Canada |
| 2010s | 0.1332 kt | 0.0132 kt | 0.1201 kt | Canada |
| 2020s | 0.1468 kt | 0.0117 kt | 0.1352 kt | Canada |
| 2030s | 0.2397 kt | 0.0245 kt | 0.2152 kt | Canada |
| 2050s | 0.2565 kt | 0.0297 kt | 0.2268 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Viet Nam?
- Canada, at 0.2565 kt against 0.0297 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Canada and Viet Nam?
- 0.2268 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Viet Nam rank globally for potatoes — crop residues?
- Canada ranks 11th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).