Central Asia vs Egypt: Potatoes — Crop residues

Central Asia
0.224 kt
in 2050
Egypt
0.1324 kt
in 2050
Central Asia rank
25th
Egypt rank
23rd

Potatoes — Crop residues over time

  • Central Asia
  • Egypt
00.10.20.3196120052050

How they compare

Central Asia currently reports 0.224 kt against 0.1324 kt in Egypt, a difference of 0.0916 kt.

That makes Central Asia's figure about 1.7 times Egypt's.

Across all 34 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 25th and Egypt ranks 23rd of 32 groups.

Central Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central Asia Egypt Difference Ahead
1990s 0.1524 kt 0.0605 kt 0.0918 kt Central Asia
2000s 0.1944 kt 0.075 kt 0.1193 kt Central Asia
2010s 0.265 kt 0.1285 kt 0.1365 kt Central Asia
2020s 0.2603 kt 0.1883 kt 0.072 kt Central Asia
2030s 0.2182 kt 0.1098 kt 0.1084 kt Central Asia
2050s 0.224 kt 0.1324 kt 0.0916 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Central Asia or Egypt?
Central Asia, at 0.224 kt against 0.1324 kt in Egypt as of 2050.
What is the difference in potatoes — crop residues between Central Asia and Egypt?
0.0916 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Egypt?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Egypt rank globally for potatoes — crop residues?
Central Asia ranks 25th and Egypt ranks 23rd of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Egypt: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/egypt-arab-rep/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).