Potatoes — Crop residues in Central Asia

Central Asia: Potatoes — Crop residues was 0.224 kt in 2050. ▲ Rising

Latest (2050)
0.224 kt
Rank
25th
of 32 groups
All-time high
0.2962 kt
in 2018
All-time low
0.1434 kt
in 1996
Years of data
34
1992–2050

Potatoes — Crop residues in Central Asia, 1992–2050

00.10.20.31992202120501992: 0.165 kt1993: 0.161 kt1994: 0.158 kt1995: 0.144 kt1996: 0.143 kt1997: 0.149 kt1998: 0.146 kt1999: 0.154 kt2000: 0.165 kt2001: 0.179 kt2002: 0.174 kt2003: 0.192 kt2004: 0.198 kt2005: 0.196 kt2006: 0.195 kt2007: 0.206 kt2008: 0.212 kt2009: 0.226 kt2010: 0.231 kt2011: 0.249 kt2012: 0.258 kt2013: 0.268 kt2014: 0.266 kt2015: 0.281 kt2016: 0.283 kt2017: 0.277 kt2018: 0.296 kt2019: 0.24 kt2020: 0.247 kt2021: 0.254 kt2022: 0.269 kt2023: 0.271 kt2030: 0.218 kt2050: 0.224 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Central Asia stood at 0.224 kt.

Over the whole period, potatoes — crop residues in Central Asia peaked at 0.2962 kt in 2018 and was at its lowest, 0.1434 kt, in 1996.

That places Central Asia 25th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Central Asia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.1652 kt
1993 0.1605 kt -2.8%
1994 0.1575 kt -1.9%
1995 0.1437 kt -8.8%
1996 0.1434 kt -0.2%
1997 0.1486 kt +3.6%
1998 0.1457 kt -2.0%
1999 0.1544 kt +6.0%
2000 0.165 kt +6.9%
2001 0.1787 kt +8.3%
2002 0.1745 kt -2.4%
2003 0.192 kt +10.0%
2004 0.1977 kt +3.0%
2005 0.1959 kt -0.9%
2006 0.1954 kt -0.3%
2007 0.2063 kt +5.6%
2008 0.2119 kt +2.7%
2009 0.2263 kt +6.8%
2010 0.2312 kt +2.2%
2011 0.2494 kt +7.9%
2012 0.258 kt +3.4%
2013 0.2678 kt +3.8%
2014 0.2663 kt -0.6%
2015 0.2807 kt +5.4%
2016 0.2828 kt +0.7%
2017 0.2774 kt -1.9%
2018 0.2962 kt +6.8%
2019 0.2402 kt -18.9%
2020 0.2469 kt +2.8%
2021 0.2541 kt +2.9%
2022 0.2691 kt +5.9%
2023 0.271 kt +0.7%
2030 0.2182 kt -19.5%
2050 0.224 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1524 kt 0.1434 kt 0.1652 kt 8
2000s 0.1944 kt 0.165 kt 0.2263 kt 10
2010s 0.265 kt 0.2312 kt 0.2962 kt 10
2020s 0.2603 kt 0.2469 kt 0.271 kt 4
2030s 0.2182 kt 0.2182 kt 0.2182 kt 1
2050s 0.224 kt 0.224 kt 0.224 kt 1

Countries ranked near Central Asia

  1. 22 Romania 0.1338 kt compare
  2. 23 Egypt 0.1324 kt compare
  3. 24 United Kingdom of Great Britain and Northern Ireland 0.1287 kt compare
  4. 25 Nepal 0.1204 kt compare
  5. 26 Colombia 0.1174 kt compare
  6. 27 Uganda 0.1043 kt compare
  7. 28 Rwanda 0.1025 kt compare

See the full ranking of 204 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is potatoes — crop residues in Central Asia?
Potatoes — crop residues in Central Asia was 0.224 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Central Asia?
The highest recorded value was 0.2962 kt in 2018.
What is the lowest potatoes — crop residues recorded in Central Asia?
The lowest recorded value was 0.1434 kt in 1996.
How does Central Asia rank for potatoes — crop residues?
Central Asia ranks 25th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).