Colombia vs Northern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Northern Europe
How they compare
Northern Europe currently reports 0.2739 kt against 0.1174 kt in Colombia, a difference of 0.1565 kt.
That makes Northern Europe's figure about 2.3 times Colombia's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Colombia ranks 26th and Northern Europe ranks 23rd of 154 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.417 kt | 0.3808 kt | Northern Europe |
| 1970s | 0.0577 kt | 0.3246 kt | 0.267 kt | Northern Europe |
| 1980s | 0.0878 kt | 0.2898 kt | 0.202 kt | Northern Europe |
| 1990s | 0.0985 kt | 0.3898 kt | 0.2914 kt | Northern Europe |
| 2000s | 0.0758 kt | 0.3296 kt | 0.2538 kt | Northern Europe |
| 2010s | 0.0818 kt | 0.2702 kt | 0.1884 kt | Northern Europe |
| 2020s | 0.0803 kt | 0.257 kt | 0.1767 kt | Northern Europe |
| 2030s | 0.1039 kt | 0.2996 kt | 0.1957 kt | Northern Europe |
| 2050s | 0.1174 kt | 0.2739 kt | 0.1565 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Northern Europe?
- Northern Europe, at 0.2739 kt against 0.1174 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Northern Europe?
- 0.1565 kt, with Northern Europe ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Northern Europe rank globally for potatoes — crop residues?
- Colombia ranks 26th and Northern Europe ranks 23rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).