Colombia vs Southern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Southern Europe
How they compare
Southern Europe currently reports 0.2303 kt against 0.1174 kt in Colombia, a difference of 0.1129 kt.
That makes Southern Europe's figure about 2.0 times Colombia's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Colombia ranks 26th and Southern Europe ranks 24th of 154 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.6232 kt | 0.587 kt | Southern Europe |
| 1970s | 0.0577 kt | 0.5802 kt | 0.5225 kt | Southern Europe |
| 1980s | 0.0878 kt | 0.5179 kt | 0.4301 kt | Southern Europe |
| 1990s | 0.0985 kt | 0.4073 kt | 0.3088 kt | Southern Europe |
| 2000s | 0.0758 kt | 0.2861 kt | 0.2103 kt | Southern Europe |
| 2010s | 0.0818 kt | 0.2051 kt | 0.1233 kt | Southern Europe |
| 2020s | 0.0803 kt | 0.1672 kt | 0.0869 kt | Southern Europe |
| 2030s | 0.1039 kt | 0.2551 kt | 0.1512 kt | Southern Europe |
| 2050s | 0.1174 kt | 0.2303 kt | 0.1129 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Southern Europe?
- Southern Europe, at 0.2303 kt against 0.1174 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Southern Europe?
- 0.1129 kt, with Southern Europe ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Europe rank globally for potatoes — crop residues?
- Colombia ranks 26th and Southern Europe ranks 24th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).